Food ScientistBook - 2010
Do you like food? Are you also interested in science? Then a career as a food scientist may be for you. Read this book to learn more about the scientists who keep our food safe and help develop new food products. Book jacket.
Publisher: Ann Arbor, Mich. : Cherry Lake, c2010.
Characteristics: 32 pages :,illustrations (chiefly color) ;,25 cm.
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